The evaluation of sanitary conditions of raw fish based preparations (sushi and sashimi)...

The training and practice of the standard level health personnel to the diagnosis...

Research of virulence genes in strains of Listeria monocytogenes and Listeria innocua...

Analysis of antibiotic resistance profile and detection of virulence and resistance...

Characterization, investigation of virulence Genes and beta-lactamases in Aeromonas...

Determination of phylogenetic groups and search of virulence genes in isolated Escherichia...

Evaluation of the sanitary quality of commercial point and samples of Minas cheese...

The ocurrence of the genus Aeromonas in wastewater treatment systems by stabilization...

Pathogens vectored by "tramp" ants in Food Distribution Units

Detection and characterization of integrative conjugative elements in bacteria isolated...