Kluge, Ricardo Alfredo
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Postharvest conservation techniques for purple carrot newly introduced in Brazil
Minimal processing of purple onion: biochemical, physiological and microbiological...
Postharvest conservation of lisianthus (Eustoma grandiflorum) cv. Flare Deep Ros...
Postharvest of loquat fruit Fukuhara: effect of salicylate compounds, 1-methylcyclopropene...
Cold storage of heat treated Murcott tangor
Additives for the reduction of enzymatic darkening of minimally processed endive
Effect of pre and postharvest treatments in quality of cut rose
Postharvest and antioxidant potential of 'Piraroxa' and 'Vanda' lettuce
Post-harvest degreening methods for Murcott tangor and Valencia orange
Resistance of Tahiti lime at low temperature: heat treatments and involvement of...
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