Postharvest conservation techniques for purple carrot newly introduced in Brazil

Minimal processing of purple onion: biochemical, physiological and microbiological...

Postharvest conservation of lisianthus (Eustoma grandiflorum) cv. Flare Deep Ros...

Postharvest of loquat fruit Fukuhara: effect of salicylate compounds, 1-methylcyclopropene...

Cold storage of heat treated ‘Murcott’ tangor

Additives for the reduction of enzymatic darkening of minimally processed endive

Effect of pre and postharvest treatments in quality of cut rose

Postharvest and antioxidant potential of 'Piraroxa' and 'Vanda' lettuce

Post-harvest degreening methods for Murcott tangor and Valencia orange

Resistance of ‘Tahiti’ lime at low temperature: heat treatments and involvement of...