Continuous processing of mango purée (Mangifera indica Linn.), variety Palmer

Batch processing of mango puree, Haden variety: study of the viability of ready-to-serve...

The development of novel non-GMO hybrid yeasts for frozen French bread dough

Inactivation kinetics of pectin methylesterase in minimally processed orange jui...

Thermoplastic starch with potential pH change indicator for food packaging

Study of dielectric properties of green coconut water and citrus fruits juices relevants...