Selective enrichment for research of Mycobacterium bovis in milk and cheese

Proposal and theoretical validation of a questionnaire to identify the perception...

Consumers perception and awareness of buffalo mozzarella authenticity

Microbiological quality of food provided to the stray dogs in the University of São...

Safer food: perceptions of food handlers

Study of Vibrio parahaemolyticus in tuna (Thunnus spp) traded in the south region...

Thermal Death Kinetics (65°C) of some Mycobacterium bovis spoligotypes recently isolated...

Viability of Brucella abortus during the ripening of parmesan type cheese made from...

Epidemiological characterization of bovine tuberculosis in the state of Tocantins,...

Method validation for detecting ivermectin residues in milk