Quantitative model to estimating the risk of production of artisanal Minas chesse...

Integrated approach between public access data, the epidemiology and the Brazilian...

Recovery of Mycobacterium spp. in meia cura minas cheese from open markets of the...

Inactivation of Mycobacterium bovis (SB0120 and SB1033 spoligotypes) in whole milk...

Analysis of hazards associated with Litopenaeus vannamei in Brazil

Effect of fat ratio of whole and skim cow milk on thermal resistance of Mycobacterium...

Brucella abortus infection in humans by the consumption of cheese made from raw milk...

Recovery of Salmonella spp. in Minas meia-cura cheese from open markets of the Sao...

Listeria monocytogenes in Minas meia cura cheese: quantitative analysis, qualitative...

Comparative study between the efficiency of the Mozzarella stretching and the holder...