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Supervisor Name
Supervisor Name
Ramos e Silva, Evelise Oliveira Telles
Results: Displaying 9 of 29 on page 3 of 3
Name
Title
Area
Document
Colleges
Year
Thermal inactivation (75ºC) of Mycobacterium bovis (isolated from bovine) in whole...
Mycobacterium bovis (spoligotype BR024) inactivation in whipping cream submitted...
Artisanal cheese in São Paulo: a comparative analysis of legislation
Perception of food handlers in temporary food safety kitchen
Consumption of informal dairy products, a hazard for public health. Study of factors...
Buffalo mozzarella in the retail market of São Paulo: evaluation of sanitary quality...
Buffalo mozzarella: assessment by polymerase chain reaction (PCR) to detect fraud...
Inactivation ofMycobacterium bovis during the curing of cheese: study protocol d...
Effect of fat goat milk on value D65oC of Mycobacterium fortuitum (NCTN 8573)
Results: Displaying 9 of 29 on page 3 of 3
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