The capacity of Saccharomyces cerevisiae to reduce aflatoxicosis and its effect on...

Evaluation of detoxicated Jatropha curcas meal in finishing pig diets

Sustainability of production: use of agro-industrial by-products in the production...

Digesta kinetics and rumen microbial synthesis in sheep fed three different quality...

Effect of sorghum tannins on ruminal fermentation and sheep nutritional paramete...

EVALIATION OF WET BREWER’S GRAIN IN RUMINANTS DIETS TROUGHT NUCLEARS AND CORRELATED...

Effects of cottonseed supplementation on performance, nutrient metabolism and meat...

Nutritional potential of oilseeds co-products from the bioenergy sector in replacing...

Mitigating the greenhouse gas balance of ruminant production by identifying plants...

Comparisons between laboratorial procedures of gas production technique and radiophosphorous...