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Abdalla, Adibe Luiz

  
 
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Name
Title
Area
Document
Colleges
Year
Nutritional aspects of phenolic compounds in sheep fed with leguminous forage
In vitro evaluation of the taninniferous tropical legumes in order to mitigate enteric...
Evaluation of the use of Leucaena leucocephala in Santa Inês sheep diets on intake,...
Nutritional characteristics and antinutricional factors in in vitro rumen fermentation...
Provision of urea in diet peccary collared (Pecari tajacu) and use of stable isotope...
Anthelmintic effect of condensed tannins on gastrointestinal nematodes in sheep
Nitrate in the ruminant nutrition as a strategy for mitigation of enteric methan...
Validation of methodology for quantifying methanol in crude glycerine used in animal...
Use of different markers for determining apparentdigestibility and rate of passage...
Tannins Levels and gas production in vitro of sorghum silage with the addition of...
Results: Displaying 10 of 29 on page 2 of 3
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