Tadini, Carmen Cecília
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Continuous processing of mango purée (Mangifera indica Linn.), variety Palmer
Batch processing of mango puree, Haden variety: study of the viability of ready-to-serve...
The development of novel non-GMO hybrid yeasts for frozen French bread dough
Inactivation kinetics of pectin methylesterase in minimally processed orange jui...
Thermoplastic starch with potential pH change indicator for food packaging
Study of dielectric properties of green coconut water and citrus fruits juices relevants...
Resultados: Listando 6 de 36 en la página 4 de 4