Vieira, Thais Maria Ferreira de Souza
Resultados: Listando 10 de 20 en la página 2 de 2
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Antimicrobial potential of epidermal mucus of Brazilian fish native species pacu...
Phenolic compounds of agroindustrial residues: identification, biological properties...
Green propolis: optimized extraction of bioactive compounds and its activity in different...
Development and application of flavor enhancer ingredient from shiitake mushroom...
Tambaqui (Colossoma macropomum) fish burger: optimization process and evaluation...
Development of fermented milk drink base with acid whey: physicochemical and rheological...
Antioxidant activity of spices extracts and their binary and ternary mixtures on...
Effect of processing steps on the quality of Brazil nut (Bertholletia excelsa, H.B.K.):...
Recovery of active compounds from avocado oil residues: sustainable alternatives...
Microencapsulation of rosemary pepper (Lippia sidoides) essential oil: in vitro antifungal...
Resultados: Listando 10 de 20 en la página 2 de 2
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