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Results: Displaying 10 of 111604 on page 10255 of 11161
Name
Title
Area
Document
Colleges
Year
The use (ou effect) of herbs on oxidative stability of processed sardine (Sardinella...
Molecular characterization of sugarcane (Saccharum spp.) glutathione S-transferase...
Factors for information quality evaluation in internet banking systems
Antioxidative responses of water hyacinth under cadmium stress
Productivity, nutritive value and physical characteristics Xaraés palisadegrass [Brachiaria...
Molecular identification of phytoplasmas associated to cabbage stunt and epidemiological...
Use of glycerol preserved veins as substitute of nerve graft: experimental study...
Results: Displaying 10 of 111604 on page 10255 of 11161
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