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Fresh cut radishes: physicochemical, physiological and microbiological studies
Effects of income on food attributes in Brazil: An analysis of the influence of measures...
Covering with circles of minimum radius
Minimally processing of squash (Cucurbita moschata Duch.): phisiologycal, qualitative...
Estimation of the minimum post-mortem interval in forensic situations through histological...
Clinical and radiographic outcomes of a primary cementless total hip arthroplasty...
Mineralization, uptake and leaching of nitrogen in Eucalyptus grandis plantation...
Fresh single-strength orange juice minimal heat treatment: storage viability in aluminium...
Minimum time for the acquisition of Tomato severe rugose virus (ToSRV) by Bemisia...
Minimally processed ora-pro-nóbis (Pereskia aculeate Mill.) leaves: functional and...
Résultats: Montrant 10 de 100 à l'page 8 de 10