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Proteic enrichment of by-products from cassava flour production by yeast growth

Simulations on the implementation of the orange juice concentrate industry in the...

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Performance analysis of rear and front-wheel assist drive tractors on field cond...

Occurrence of Vibrio parahaemolyticus in some fresh, refrigerated and frozen pro...

Characterization of the wood anatomical structure, phenology and relations with the...

Response of common bean (Phaseolus vulgaris L.) to application of phosphorus in Cerrado...

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