Analysis of B- vitamins in meats prepared by food service

Influence of gross fraction characteristics variation in the artificial soils be...

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Agricultural debt in Brazil: an econometric analysis

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Nutrient diagnosis and responses of Brachiaria decumbens to nitrogen and sulfur ...

Hyperspherical adiabatic approach for excitons bound to ionized donors in semico...

Hydrated rare earth p-toluenesulfonates: synthesis, characterization and thermoanalytical...