2019
Results: Displaying 10 of 6419 on page 502 of 642
Name
Title
Area
Document
Colleges
Year
Perception of food handlers in temporary food safety kitchen
Environment and human stature: the seasonality of the effective day length as a response...
Meals and snacking consumption of Brazilian population: nutritional composition,...
Nanocellulose production and characterization using carbohydrate-active enzymes
A contribution for the mixed no-idle flowshop scheduling problem with sequence-dependent...
Comparative analysis of genomes from composting-isolated bacteriophages and study...
Comparative analysis of genomes from composting-isolated bacteriophages and study...
Numerical analysis of isolated and embedded on walls steel and concrete composite...
Companies that learn and innovate: a case study of the evaluation of agroindustrial...
Results: Displaying 10 of 6419 on page 502 of 642