2019
Resultados: Listando 10 de 6409 en la página 501 de 641
Nombre
Título
Área
Documento
Facultad
Año
Social innovation in large companies: the process of incorporating the topic into...
Perception of food handlers in temporary food safety kitchen
Environment and human stature: the seasonality of the effective day length as a response...
Meals and snacking consumption of Brazilian population: nutritional composition,...
Nanocellulose production and characterization using carbohydrate-active enzymes
A contribution for the mixed no-idle flowshop scheduling problem with sequence-dependent...
Comparative analysis of genomes from composting-isolated bacteriophages and study...
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Numerical analysis of isolated and embedded on walls steel and concrete composite...
Companies that learn and innovate: a case study of the evaluation of agroindustrial...
Resultados: Listando 10 de 6409 en la página 501 de 641
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