Relações entre migração e redistribuição de umidade, sobre a qualidade e estabilidade...

Parâmetros de textura e estudo da mobilidade da água por ressonância magnética nuclear...

Mesocarp of pequi (Caryocar villosum alb. pers.): incorporation in bitter chocolate...

Characteristics of the gut microbiota and potential effects of probiotic supplements...

Optimization of the rheological properties of probiotic yoghurts supplemented with...

Development of synbiotic apple ice-cream and effect of ingredients on probiotics...

Development of probiotic soy food with fruit pulp

Study and application cocoa substitute

Rheological study of ice cream formulations produced with different food stabili...

Synthesis of structured lipids from interesterification reaction of chicken fat and...