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Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 100 en la página 4 de 10
Nombre
Título
Área
Documento
Facultad
Año
Development and rheological characterization of chocolate fondue special formula...
Development of a frozen dessert associating a cereal bar and a synbiotic ice cream...
Nisin production by Lactococcus lactis subsp. lactis' ATCC 11454 utilizing synthetic...
Influence of ice cream matrix on the behavior and survival of probiotic strains under...
Resultados: Listando 10 de 100 en la página 4 de 10
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