Science des Animaux et Pâturage
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Carcass characteristics and meat quality evaluation and body composition prediction...
Effects of selection for post-weaning weights on carcass traits, meat cut yelds and...
Protein and energy requirements and biological value of selected feedstuffs for the...
Performance and intestinal microbiota of broiler chickens supplemented with hops...
Development of a bioeconomic selection indexes for beef lamb in different terminal...
Integrated strategies for farming and processing of tilapia: a case study
Carbon uptake, forage net accumulation and grazing efficiency responses to herbage...
Acidifiers as alternatives to antimicrobial growth promoter of weanling pigs
Effects of the addition of carbohydrase complexe in diets with different levels of...
Biomass partitioning in Guineagrass: underlying mechanisms and prediction using the...
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