Physiologie et Biochimie des Plantes
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Additives in the reduction of enzymatic oxidation in minimally processed red bee...
Remove astringency and cold storage of Rama Forte persimmon according to harvest...
Control of chilling injury in dourado-2 peaches submitted to heat treatment
Physiological and biochemical responses of different potato cultivars to minimal...
Physiological, biochemichal and microbiologicalaspects of fresh-cut beet roots
Levels of putrescine, polyamines and mineral nutrients in relation to different potassium...
Analysis of arbuscular mycorrhiza development in hormonal mutants of tomato (Lycopersicon...
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