Additives in the reduction of enzymatic oxidation in minimally processed red bee...

Remove astringency and cold storage of Rama Forte persimmon according to harvest...

Control of chilling injury in ‘dourado-2’ peaches submitted to heat treatment

Physiological and biochemical responses of different potato cultivars to minimal...

Physiological, biochemichal and microbiologicalaspects of fresh-cut beet roots

Levels of putrescine, polyamines and mineral nutrients in relation to different potassium...

Analysis of arbuscular mycorrhiza development in hormonal mutants of tomato (Lycopersicon...