Inactivation ofMycobacterium bovis during the curing of cheese: study protocol d...

Effect of fat goat milk on value D65oC of Mycobacterium fortuitum (NCTN 8573)

Evaluation of oxacillin interpretative criteria of clinical isolates of Staphylococcus...

Evaluation of virulence of swine Mycobacterium avium isolates in Brazil characterized...

Living with dogs and cats: effects on mental health and physical activity of people...

Evaluation of the occurence of virulence factors in Escherichia coli in faeces of...

Cross-protection among leptospiral bacterins produced with three representatives...

The role of material stereotypic behaviour on developmental outcomes in piglets

Development of sanitary management abilities and techniques applied to goat milkers...

Genotipic characterization of Pasteurella multocida strains from swine