Study of mandarins varieties: characterization and evaluation of the fruits

Characterization and evaluation of the fruits of eight mandarins varieties

Influence of temperature on protein and oil concentration in soybean (Glycine max...

Influence of chemical compounds on bud break, shoot forth, and on the yield of Niagara...

Effects of gibberellic acid on cluster and berry·characteristics of table·grapes...

Hormonal control of root growth of micro - tomato (Lycopersicon esculentum cv. micro-tom)...

Morphological characterization of the foliar surface of Chloris elata resistant to...

Residue of herbicides applied in autumn management of Conyza spp. on the cultivation...

Resistance of Bidens pilosa L. to acetolactate synthase enzyme inhibitor herbici...

Hydroponics cultivation of tomato crop (Lycopersicon esculentum Mill.) using two...