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Agricultural Microbiology

  
 
Results: Displaying 10 of 363 on page 32 of 37
Name
Title
Area
Document
Colleges
Year
Biological control of Botrytis cinerea on post-harvest strawberry (Fragaria x ananassa)...
The contaminating yeast growth evaluation, in the ethanol processing by non-conventional...
Bioprospecting of xylanase and amylase through culture dependent and independent...
Selection of efficient strains for biological nitrogen fixation and growth promotion...
Effects of cadmium towards yeast fermentation, and the use of vinasse to atenuate...
Acumulation of cadmium by Saccharomyces cerevisiae fermenting must of sugar-cane
Obtaining of yeasts for tolerance to inhibitors of sugarcane bagasse hydrolyzate...
Biotechnological processes for vinasse application into the biorefinery concept for...
Microbiological attributes of soil cultivated with coffee ((Coffea arábica L.)
Results: Displaying 10 of 363 on page 32 of 37
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