Use of cheese whey for the production of lipids by oleaginous yeast

Structure and diversity of bacterial communities associated with Triticum aestivum...

Identification and characterization of Burkholderia seminalis TC3.4.2R3 genes related...

Bacterial diversity in Amazonian soils: variability of the genera associated to the...

Effects of viability of yeast and bacterial contamination in alcoholic fementation...

The rhizosphere microbiome of common bean (Phaseolus vulgaris L.) and the effects...

Expression of genes of the jasmonate and ethylene pathways in the response of citrus...

Relationship between phosphoenolpyruvate carboxilase and glutamine synthetase activity...

not available

Chemical study of the Solanaceae plant extracts with activity to pathogenic fung...