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Microbiologie Agricole
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Interactions of arbuscular mycorrhizal fungi, biological control and Phytophthora...
Enzymatic analysis of lignocellulolytic fungi cultivated in vinasse and sugarcane...
not available
Yeast improvement for high ethanol content fermentation by hybridization and adaptive...
Analysis of the intercellular fluid proteome of Xylella fastidiosa - infected citrus...
Screening of non-Saccharomyces yeasts with potential for special beer brewing
Communities of methanogenic archaeas in different uses of Amazonian soils
Microcystin-XR degradation by bacteria isolated from public water supply system
Bacteria in water supply from Piracicaba city
Bacterial specie and sample temperature influence on the reductase test for milk...
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