Microbiological safety of processed fruit juices against Escherichia coli 0157: H7,...

Identification of bacterial contaminants of the cachaça ferment by sequencing of...

Phyllosphere of citros under conventional and ecological management: structure of...

Acquirement of Saccharomyces cerevisiae hexokinases-less by crossing aiming the production...

Soil fungi diversity in the Atlantic Forest

Resistence reaction of the tomato (Lycopersicum spp.) to Rhizoctonia solani Kuhn...

Use of cheese whey for the production of lipids by oleaginous yeast

Structure and diversity of bacterial communities associated with Triticum aestivum...

Identification and characterization of Burkholderia seminalis TC3.4.2R3 genes related...

Bacterial diversity in Amazonian soils: variability of the genera associated to the...