Microbiological safety of processed fruit juices against Escherichia coli 0157: H7,...

Thermal resistance of Bacillus cereus spores conditioned on differents water activities,...

Identification of bacterial contaminants of the cachaça ferment by sequencing of...

Oxic methane production by cyanobacteria from the Brazilian Pantanal soda lakes

Phyllosphere of citros under conventional and ecological management: structure of...

Acquirement of Saccharomyces cerevisiae hexokinases-less by crossing aiming the production...

Soil fungi diversity in the Atlantic Forest

Not available

Resistence reaction of the tomato (Lycopersicum spp.) to Rhizoctonia solani Kuhn...

Use of cheese whey for the production of lipids by oleaginous yeast