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Ciencia de los Animales y Forrajes

  
 
Resultados: Listando 10 de 552 en la página 51 de 56
Nombre
Título
Área
Documento
Facultad
Año
Effects of different carbohydrates in the pre-initial broiler chicken feed on the...
Beef carcass characteristics from meat industries in the central region of Brazil,...
Chemical and microbial additives for the inhibition of ethanol synthesis in sugarcane...
Modifications in sward structure, ingestive behaviour and diet composition of cattle...
Sward structure, light interception and herbage accumulation of marandu palisadegrass...
Productivity, morphology, physical characterisctics, and forage nutritive value of...
Feed efficiency and its relationships with profitability, carcass characteristics...
Investigation of polymorphisms of myogenic factors and myostatin genes as molecular...
Different growth after a period of feed restriction alter meat quality attributes...
Resultados: Listando 10 de 552 en la página 51 de 56
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