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Ciencia de los Animales y Forrajes

  
 
Resultados: Listando 10 de 656 en la página 9 de 66
Nombre
Título
Área
Documento
Facultad
Año
Blood level of total carotenoids as a biomarker of intestinal functionality in broilers...
Genetic parameters of egg production and egg quality in national free-range chic...
Carcass characteristics and meat quality evaluation and body composition prediction...
Protein and energy requirements and biological value of selected feedstuffs for the...
Performance and intestinal microbiota of broiler chickens supplemented with hops...
Development of a bioeconomic selection indexes for beef lamb in different terminal...
Carbon uptake, forage net accumulation and grazing efficiency responses to herbage...
Resultados: Listando 10 de 656 en la página 9 de 66
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