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Science des Animaux et Pâturage

  
 
Résultats: Montrant 10 de 653 à l'page 60 de 66
Nom
Titre
Domaine
Document
Unité
Année
Effects of different carbohydrates in the pre-initial broiler chicken feed on the...
Beef carcass characteristics from meat industries in the central region of Brazil,...
Chemical and microbial additives for the inhibition of ethanol synthesis in sugarcane...
Study of data from platforms for obtaining weight and water consumption in real time...
Modifications in sward structure, ingestive behaviour and diet composition of cattle...
Sward structure, light interception and herbage accumulation of marandu palisadegrass...
Productivity, morphology, physical characterisctics, and forage nutritive value of...
The use of byproducts in supplementation of finishing steers during dry season
Feed efficiency and its relationships with profitability, carcass characteristics...
Investigation of polymorphisms of myogenic factors and myostatin genes as molecular...
Résultats: Montrant 10 de 653 à l'page 60 de 66
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