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Food Technology

  
 
Results: Displaying 10 of 122 on page 2 of 13
Name
Title
Area
Document
Colleges
Year
The combination effect of the lactic and acetic acids on the quality of canned carrot...
Cassava starch and cassava bran assay as substrates for cyclodextrins production
Double distillation influence on physic-chemical and sensorial characteristics of...
Chemical and proteic evaluation and bioavailability of calcium on cole, cauliflower...
Utilization of carrageenans in the manufacture of minas frescal type cheese
Influence of distillation conduction on the composition and sensorial quality of...
Anthocyanins from vinifera, american and hybrid grape varieties
Results: Displaying 10 of 122 on page 2 of 13
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