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Food Technology
Results: Displaying 10 of 122 on page 4 of 13
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Title
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Document
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Experimental equipment for determination of adsorption isotherms of various flou...
<i>Aspergillus parasiticus</i> Speare conidiosporos thermal resistance...
Obtaining microbian protein from hydrolysate of sugar cane bagasse for animal fo...
Titratable acidity, pH and microbiote variation of cow's milk submited to microwave...
Anthropogenic influences in the hidrochemical of quilombo river basin (Cubatão -...
Effect of heat treatments on the chemical and biological value from the irradiated...
Effect of the cells removal on the yield of alcoholic fermentation by yeasts
Chemical, nutritional and technological evaluation of whole sorghum flour (Sorghum...
Standard of quality of european chestnut (Castanea sativa, Mill) starch
Antioxidant activity of rosemary (Rosmarinus officinalis L.) and ore gano (Origanum...
Results: Displaying 10 of 122 on page 4 of 13
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