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Food Technology

  
 
Results: Displaying 10 of 122 on page 6 of 13
Name
Title
Area
Document
Colleges
Year
Effect of the population of contaminant bacteria isolated from industrial alcohol...
Occurrence of aflatoxins, zearalenone and ochratoxin A in the corn utilized by the...
Obtention and characterization of Brazil nut cake protein concentrate and isolat...
Occurrence of Staphylococcus aureus and enterotoxins production by isolated strains...
Occurrence of aflatoxins in cottonseed meals (Gossypium hirsutum L.) during the 1986...
Construction and tests of a microrganism spore thermal treatment chamber
Tyrosine concentration as indicator of yogurt quality and ev aluation of yogurt physical-chemical...
Influence of cellulase, pectinase and hemicellulase on the texture of hearts palm...
Results: Displaying 10 of 122 on page 6 of 13
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