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Food Technology

  
 
Results: Displaying 10 of 133 on page 7 of 14
Name
Title
Area
Document
Colleges
Year
Occurrence of aflatoxins in cottonseed meals (Gossypium hirsutum L.) during the 1986...
Construction and tests of a microrganism spore thermal treatment chamber
Tyrosine concentration as indicator of yogurt quality and ev aluation of yogurt physical-chemical...
Influence of cellulase, pectinase and hemicellulase on the texture of hearts palm...
Citric acid production by Aspergillus niger from “manipueira”, a manioc liquid r...
The use of immobilized Bacillus subtilis and Saccharomyces cerevisiae cells for starch...
Results: Displaying 10 of 133 on page 7 of 14
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