Anaerobic digestion utilizing cheese whey

Patulin occurrence in apple products (Pirus malus L.)

Citric acid production by Aspergillus niger from “manipueira”, a manioc liquid r...

The use of immobilized Bacillus subtilis and Saccharomyces cerevisiae cells for starch...

Propose of classification to the fermented cassava starch

Utilization of cheese whey to produce methane

The effect of grinding of the isolation of Yersinia enterocolitica in beef

Influence of two temperature levels and, cell recycling in alcoholic fermentatio...

Isolation and identification by numerical taxonomy of the raw milk lactic microb...

The occurrence of Bacillus cereus in some commercial macaronis. The study of their...