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Food Technology
Results: Displaying 10 of 134 on page 8 of 14
Name
Title
Area
Document
Colleges
Year
Propose of classification to the fermented cassava starch
Utilization of cheese whey to produce methane
The effect of grinding of the isolation of Yersinia enterocolitica in beef
Hydrolytic treatments effects on alcoholic fermentation
Influence of two temperature levels and, cell recycling in alcoholic fermentatio...
Isolation and identification by numerical taxonomy of the raw milk lactic microb...
The occurrence of Bacillus cereus in some commercial macaronis. The study of their...
Physicochemical characteristics of goat-milk under the effects of thermal treatments...
Quality evaluation of regular and low sugar guava nectars from Paluma and Pedro Sato...
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Results: Displaying 10 of 134 on page 8 of 14
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