• JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator

Food Technology

  
 
Results: Displaying 10 of 133 on page 8 of 14
Name
Title
Area
Document
Colleges
Year
Influence of two temperature levels and, cell recycling in alcoholic fermentatio...
Isolation and identification by numerical taxonomy of the raw milk lactic microb...
The occurrence of Bacillus cereus in some commercial macaronis. The study of their...
Physicochemical characteristics of goat-milk under the effects of thermal treatments...
Quality evaluation of regular and low sugar guava nectars from Paluma and Pedro Sato...
Effect of textured soy protein on quality of chicken loaves (emulsion type) prepared...
Results: Displaying 10 of 133 on page 8 of 14
Copyright © 2024 Biblioteca Digital de Teses e Dissertações da USP. All Rights Reserved.