Tecnología de los Alimentos
Resultados: Listando 10 de 87 en la página 1 de 9
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Evaluation of antimicrobials on spores germination and outgrowth of bacteria isolated...
Investigations into the interaction effects of chemical compounds and heat treatment...
Survey of Salmonella spp. in raw milk, pasteurized milk type C and "Minas Frescal"...
Effect of different acids and concentrations on the E. coli thermal resistance
not available
The combination effect of the lactic and acetic acids on the quality of canned carrot...
Cassava starch and cassava bran assay as substrates for cyclodextrins production
Double distillation influence on physic-chemical and sensorial characteristics of...
Resultados: Listando 10 de 87 en la página 1 de 9
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