Tecnología de los Alimentos
Resultados: Listando 10 de 93 en la página 1 de 10
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Evaluation of antimicrobials on spores germination and outgrowth of bacteria isolated...
Investigations into the interaction effects of chemical compounds and heat treatment...
Survey of Salmonella spp. in raw milk, pasteurized milk type C and "Minas Frescal"...
Effect of different acids and concentrations on the E. coli thermal resistance
not available
Quality evaluation of some strawberry varieties for freezing
The combination effect of the lactic and acetic acids on the quality of canned carrot...
Cassava starch and cassava bran assay as substrates for cyclodextrins production
Resultados: Listando 10 de 93 en la página 1 de 10
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