Tecnología de los Alimentos
Resultados: Listando 10 de 122 en la página 10 de 13
Nombre
Título
Área
Documento
Facultad
Año
Technological utilization of Brazil nuts (Bertholletia excelsa): conservation quality...
Quality evaluation of the Chandler and Reiko varieties for processing of canned ...
The sulfurous acid in the mixed juice sulfitation of the sugar Mill
Equilibrium relative humidity and lipid oxidation in Brazil nut, macadâmia nut and...
Reconstituted milk mixtures in pasteurized fresh milk for "Minas Frescal" cheese...
iability of implantation and survival of lactobacilli in the adult human intestinal...
Starch fraction alterations during roots storage of an industrial cassava (Manihot...
Influence of the municipal waste compost application on sugar cane (Saccharum spp.)...
Study of enzymic activity of polyphenol oxidase and peroxidase in some fresh and...
Chemical, biological and nutritional evaluation of sweet white lupin flour (<i>Lupinus...
Resultados: Listando 10 de 122 en la página 10 de 13
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