Tecnología de los Alimentos
Resultados: Listando 10 de 133 en la página 10 de 14
Nombre
Título
Área
Documento
Facultad
Año
Evaluation of two kinds (sweet and acid) of star fruit (Averrhoa carambola L.) for...
Fish gelatin production from sardine Sardinella brasi1iensis (Steindachner, 1879)...
Not avaliable
Mycological evaluation of chemically treated unshelled peanuts (Arachis hypogaea...
Sunflower (Helianthus annuus L.) oil extraction trials with ethanol
Potencialities of different Saccharomyces cerevisiaestrains for the sugar cane spirit...
Technological utilization of Brazil nuts (Bertholletia excelsa): conservation quality...
Quality evaluation of the Chandler and Reiko varieties for processing of canned ...
The sulfurous acid in the mixed juice sulfitation of the sugar Mill
Equilibrium relative humidity and lipid oxidation in Brazil nut, macadâmia nut and...
Resultados: Listando 10 de 133 en la página 10 de 14
Copyright © 2024 Biblioteca Digital de Teses e Dissertações da USP. Todos los derechos reservados.