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Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 122 en la página 11 de 13
Nombre
Título
Área
Documento
Facultad
Año
Quality evaluation of common and low sugar strawberry jellies made from guarani and...
Yoghurt of soybean milk added of cow's milk ano its acceptability in several fla...
Efficiency study of some polyelectrolytes used for sugar-cane clarification
Comparative characterization or some nutritional and antinutritional factors present...
Resultados: Listando 10 de 122 en la página 11 de 13
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