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Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 133 en la página 13 de 14
Nombre
Título
Área
Documento
Facultad
Año
Microbiological conditions evaluation of pasteurized milk types A, B, and C commercialized...
Effect of storage temperature and time on the quality of pasteurized concentrated...
Influence of growing doses of vinasse, with and without complementation of potassium,...
Influence of temperature and substrate concentration on the fed-batch alcoholic fermentation...
The influence of coagulation in the characteristics of ripened Minas cheese - the...
Chemical, nutritional and sensorial evaluation of buffalo's milk and dairy products...
Comparative study between Candida parapsilosis var, Intermedia (IZ-A7) and"goga"natural...
Resultados: Listando 10 de 133 en la página 13 de 14
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