Tecnología de los Alimentos
Resultados: Listando 10 de 122 en la página 2 de 13
Nombre
Título
Área
Documento
Facultad
Año
The combination effect of the lactic and acetic acids on the quality of canned carrot...
Cassava starch and cassava bran assay as substrates for cyclodextrins production
Double distillation influence on physic-chemical and sensorial characteristics of...
Effects of borer-red rot complex in ethanolic fermentation
Chemical and proteic evaluation and bioavailability of calcium on cole, cauliflower...
Utilization of carrageenans in the manufacture of minas frescal type cheese
Chicken loaves (emulsion type) prepared with chicken meat and vegetable oils
not available
Influence of distillation conduction on the composition and sensorial quality of...
Anthocyanins from vinifera, american and hybrid grape varieties
Resultados: Listando 10 de 122 en la página 2 de 13
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