Tecnología de los Alimentos
Resultados: Listando 10 de 122 en la página 3 de 13
Nombre
Título
Área
Documento
Facultad
Año
Yeast identification in the alcohol fermentation process
Laboratory evaluation of chemical control of aflatoxin production in unshelled peanuts...
Microbiological evaluation of pasteurized and fresh orange juice by conventional...
Proteic enrichment of rice, banana and cassava meals through semi-solid fermentation...
Proteic enrichment of by-products from cassava flour production by yeast growth
Occurrence of Vibrio parahaemolyticus in some fresh, refrigerated and frozen pro...
Oil quality and storability of peanut grains from different field calcium applic...
Variation in total carbohydrates concentration of 'Minas Frescal' and 'Minas Padrão'...
Not avaliable
Effect of benzoate sodium on sugar cane juice (Saccharum spp) fermentation for brandy...
Resultados: Listando 10 de 122 en la página 3 de 13
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