Tecnología de los Alimentos
Resultados: Listando 10 de 133 en la página 5 de 14
Nombre
Título
Área
Documento
Facultad
Año
Standard of quality of european chestnut (Castanea sativa, Mill) starch
Antioxidant activity of rosemary (Rosmarinus officinalis L.) and ore gano (Origanum...
Variation of ascorbic acid and β-carotene content in acerola (Malpighia glabra...
Spectrophotometric analysis of the lipidic fraction in soaked soybeans [Glycine max...
Pleurotus spp. cultivation in agroindustrial wastes
Fermentation of endogenous trehalose and glycogen by Saccharomyces cerevisiae
Technology application to freshwater fish species aiming to the rural agroindust...
Physical, chemical, biochemical, and sensorial characteristics of hearts of palm...
Effects of high and low methoxyl citric pectin and cellulose on serum levels of cholesterol...
Study of the agroindustrial alterations induced by the irradiated tissue culture...
Resultados: Listando 10 de 133 en la página 5 de 14
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