Tecnología de los Alimentos
Resultados: Listando 10 de 122 en la página 5 de 13
Nombre
Título
Área
Documento
Facultad
Año
Variation of ascorbic acid and β-carotene content in acerola (Malpighia glabra...
Spectrophotometric analysis of the lipidic fraction in soaked soybeans [Glycine max...
Pleurotus spp. cultivation in agroindustrial wastes
Fermentation of endogenous trehalose and glycogen by Saccharomyces cerevisiae
Effects of high and low methoxyl citric pectin and cellulose on serum levels of cholesterol...
Study of the agroindustrial alterations induced by the irradiated tissue culture...
Occurrence of coliforms and fecal streptococcus in foods with low moisture conte...
not available
Cellular viability of Saccharomyces cerevisiae in mixed cul ture with Lactobacillus...
Influence of the flowering of the sugar cane (Saccharum spp.) in the ethanolic f...
Resultados: Listando 10 de 122 en la página 5 de 13
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