Tecnología de los Alimentos
Resultados: Listando 10 de 122 en la página 6 de 13
Nombre
Título
Área
Documento
Facultad
Año
Effect of the population of contaminant bacteria isolated from industrial alcohol...
Occurrence of aflatoxins, zearalenone and ochratoxin A in the corn utilized by the...
Obtention and characterization of Brazil nut cake protein concentrate and isolat...
Occurrence of Staphylococcus aureus and enterotoxins production by isolated strains...
Alterations in the quality of pasteurized milk by microbial lipase action
Occurrence of aflatoxins in cottonseed meals (Gossypium hirsutum L.) during the 1986...
Construction and tests of a microrganism spore thermal treatment chamber
Tyrosine concentration as indicator of yogurt quality and ev aluation of yogurt physical-chemical...
Oxidative stability of Brazil nut (Bertholletia excelsa) crude oil
Influence of cellulase, pectinase and hemicellulase on the texture of hearts palm...
Resultados: Listando 10 de 122 en la página 6 de 13