Tecnología de los Alimentos
Resultados: Listando 10 de 132 en la página 6 de 14
Nombre
Título
Área
Documento
Facultad
Año
not available
Cellular viability of Saccharomyces cerevisiae in mixed cul ture with Lactobacillus...
Influence of the flowering of the sugar cane (Saccharum spp.) in the ethanolic f...
Search of Salmonella spp., Campylobacter spp., total coliforms and Escherichia coli...
Effect of the population of contaminant bacteria isolated from industrial alcohol...
Occurrence of aflatoxins, zearalenone and ochratoxin A in the corn utilized by the...
Obtention and characterization of Brazil nut cake protein concentrate and isolat...
Occurrence of Staphylococcus aureus and enterotoxins production by isolated strains...
Alterations in the quality of pasteurized milk by microbial lipase action
Occurrence of aflatoxins in cottonseed meals (Gossypium hirsutum L.) during the 1986...
Resultados: Listando 10 de 132 en la página 6 de 14
Copyright © 2023 Biblioteca Digital de Teses e Dissertações da USP. Todos los derechos reservados.