Tecnología de los Alimentos
Resultados: Listando 10 de 122 en la página 7 de 13
Nombre
Título
Área
Documento
Facultad
Año
Anaerobic digestion utilizing cheese whey
Patulin occurrence in apple products (Pirus malus L.)
Citric acid production by Aspergillus niger from manipueira, a manioc liquid r...
The use of immobilized Bacillus subtilis and Saccharomyces cerevisiae cells for starch...
Propose of classification to the fermented cassava starch
Utilization of cheese whey to produce methane
The effect of grinding of the isolation of Yersinia enterocolitica in beef
Influence of two temperature levels and, cell recycling in alcoholic fermentatio...
Isolation and identification by numerical taxonomy of the raw milk lactic microb...
The occurrence of Bacillus cereus in some commercial macaronis. The study of their...
Resultados: Listando 10 de 122 en la página 7 de 13
Copyright © 2023 Biblioteca Digital de Teses e Dissertações da USP. Todos los derechos reservados.