Tecnología de los Alimentos
Resultados: Listando 10 de 133 en la página 8 de 14
Nombre
Título
Área
Documento
Facultad
Año
Utilization of cheese whey to produce methane
The effect of grinding of the isolation of Yersinia enterocolitica in beef
Hydrolytic treatments effects on alcoholic fermentation
Influence of two temperature levels and, cell recycling in alcoholic fermentatio...
Isolation and identification by numerical taxonomy of the raw milk lactic microb...
The occurrence of Bacillus cereus in some commercial macaronis. The study of their...
Physicochemical characteristics of goat-milk under the effects of thermal treatments...
Quality evaluation of regular and low sugar guava nectars from Paluma and Pedro Sato...
Not avaliable
Effect of textured soy protein on quality of chicken loaves (emulsion type) prepared...
Resultados: Listando 10 de 133 en la página 8 de 14
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