Tecnología de los Alimentos
Resultados: Listando 10 de 122 en la página 8 de 13
Nombre
Título
Área
Documento
Facultad
Año
Physicochemical characteristics of goat-milk under the effects of thermal treatments...
Quality evaluation of regular and low sugar guava nectars from Paluma and Pedro Sato...
Not avaliable
Effect of textured soy protein on quality of chicken loaves (emulsion type) prepared...
Processing of edible mushrooms (pleurotus sajor-caju) by acidification and thermal...
Effect of light weight hen (Leghorn) meat on quality of chicken loaves (emulsion...
Quality evaluation of regular and low sugar strawberry nectars made from Guarani...
Chemical, nutritional and sensorial evaluation of a mixture based on rice, banana...
Effect of sugar cane juice thermal treatment and single lime defecation on the alcoholic...
Utilization of starch film of cassava as alternative at commercial wax in the post-harvest...
Resultados: Listando 10 de 122 en la página 8 de 13
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