Tecnología de los Alimentos
Resultados: Listando 10 de 133 en la página 9 de 14
Nombre
Título
Área
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Año
Processing of edible mushrooms (pleurotus sajor-caju) by acidification and thermal...
Effect of light weight hen (Leghorn) meat on quality of chicken loaves (emulsion...
Quality evaluation of regular and low sugar strawberry nectars made from Guarani...
Chemical, nutritional and sensorial evaluation of a mixture based on rice, banana...
Effect of sugar cane juice thermal treatment and single lime defecation on the alcoholic...
Utilization of starch film of cassava as alternative at commercial wax in the post-harvest...
Composition of tomato processing wastes as function of Cold and Hot Break treatm...
Evaluation of utilization of a screening method of aflatoxin contamination of corn...
Influence of topping of stalk in the technological quality of sugarcane (Saccharum...
Freezing of partially fried potato (Solanum tuberosum L. cv. Bintje) by direct contact...
Resultados: Listando 10 de 133 en la página 9 de 14
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