Tecnología de los Alimentos
Resultados: Listando 10 de 122 en la página 9 de 13
Nombre
Título
Área
Documento
Facultad
Año
Composition of tomato processing wastes as function of Cold and Hot Break treatm...
Evaluation of utilization of a screening method of aflatoxin contamination of corn...
Influence of topping of stalk in the technological quality of sugarcane (Saccharum...
Freezing of partially fried potato (Solanum tuberosum L. cv. Bintje) by direct contact...
Evaluation of two kinds (sweet and acid) of star fruit (Averrhoa carambola L.) for...
Fish gelatin production from sardine Sardinella brasi1iensis (Steindachner, 1879)...
Not avaliable
Mycological evaluation of chemically treated unshelled peanuts (Arachis hypogaea...
Sunflower (Helianthus annuus L.) oil extraction trials with ethanol
Potencialities of different Saccharomyces cerevisiaestrains for the sugar cane spirit...
Resultados: Listando 10 de 122 en la página 9 de 13
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