Freezing of partially fried potato (Solanum tuberosum L. cv. Bintje) by direct contact...

Evaluation of two kinds (sweet and acid) of star fruit (Averrhoa carambola L.) for...

Fish gelatin production from sardine Sardinella brasi1iensis (Steindachner, 1879)...

Not avaliable

Mycological evaluation of chemically treated unshelled peanuts (Arachis hypogaea...

Sunflower (Helianthus annuus L.) oil extraction trials with ethanol

Potencialities of different Saccharomyces cerevisiaestrains for the sugar cane spirit...

Technological utilization of Brazil nuts (Bertholletia excelsa): conservation quality...

Quality evaluation of the Chandler and Reiko varieties for processing of canned ...

The sulfurous acid in the mixed juice sulfitation of the sugar Mill