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Technologie Alimentaire

  
 
Résultats: Montrant 10 de 122 à l'page 11 de 13
Nom
Titre
Domaine
Document
Unité
Année
Quality evaluation of common and low sugar strawberry jellies made from guarani and...
Yoghurt of soybean milk added of cow's milk ano its acceptability in several fla...
Efficiency study of some polyelectrolytes used for sugar-cane clarification
Distribution of the aflatoxin contamination in different types of peanut (Arachis...
Comparative characterization or some nutritional and antinutritional factors present...
Production and characterization of water hyacinth (Eichhornia crassipes) protein...
Avaliation of study methodology of some antimicrobial products action upon gram (...
Résultats: Montrant 10 de 122 à l'page 11 de 13
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