Quality evaluation of common and low sugar strawberry jellies made from guarani and...

Yoghurt of soybean milk added of cow's milk ano its acceptability in several fla...

Efficiency study of some polyelectrolytes used for sugar-cane clarification

Usage of reconstituted milk for mozzarella cheesemaking

Distribution of the aflatoxin contamination in different types of peanut (Arachis...

Comparative characterization or some nutritional and antinutritional factors present...

Production and characterization of water hyacinth (Eichhornia crassipes) protein...

Avaliation of study methodology of some antimicrobial products action upon gram (...

The banana leaf plant utilization as substrate for edible mushrooms cultivation (pleurotus...

Thermal resistance determination of Bacillus cereus IAL 2599 spores faced to superheated...