Variation of ascorbic acid and β-carotene content in acerola (Malpighia glabra...

Spectrophotometric analysis of the lipidic fraction in soaked soybeans [Glycine max...

Pleurotus spp. cultivation in agroindustrial wastes

Fermentation of endogenous trehalose and glycogen by Saccharomyces cerevisiae

Effects of high and low methoxyl citric pectin and cellulose on serum levels of cholesterol...

Study of the agroindustrial alterations induced by the irradiated tissue culture...

Occurrence of coliforms and fecal streptococcus in foods with low moisture conte...

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Cellular viability of Saccharomyces cerevisiae in mixed cul ture with Lactobacillus...

Influence of the flowering of the sugar cane (Saccharum spp.) in the ethanolic f...